Writer / journalistEmail verified
Elise Océane Blanc
Writer of investigative reporting and food writing
- 🇫🇷 Lyon, Auvergne-Rhône-Alpes, France
- Sakura Times
- 2000 to 2018
- French
I've been writing from 2000 to 2018. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
I write best early in the morning with a pot of tea. I bake for the whole street at New Year.
Thank you for stopping by.
More about Elise
Some of my pieces still make me wince. Some, I'm proud of.
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- Masud AhmedFriend🇮🇳
Thank you for putting words to things I couldn't. Greetings from Howrah.
- Marisol Reyes 🇪🇸 · $10