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Chef / cookEmail verified

Elijah Lynch

Fermentation and pastry cook

  • 🇬🇧 Bristol, England, United Kingdom
  • Ashford Canteen
  • Since 2000
  • English
I run Ashford Canteen in Bristol. We started in 2000 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I fix old bicycles. If you remember me, I'd love to hear from you.

More about Elijah

I still cook the same soup every Friday.

Cuisines

FermentationSeafood

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