Chef / cookEmail verified
Elias Schmid
Feeding Düsseldorf for ten years
- 🇩🇪 Düsseldorf, North Rhine-Westphalia, Germany
- Düsseldorf Bakery
- 1982 to 1992
- German, French
I run Düsseldorf Bakery in Düsseldorf. We started in 1982 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I'm always reading two books at once.
If we met, say hello. I'd love to know how life turned out.
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