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Chef / cookEmail verified

Eli Doron Dayan

Cook and owner of Frangipani Canteen

  • 🇮🇱 Haifa, Haifa, Israel
  • Frangipani Canteen
  • Since 1994
  • English
I run Frangipani Canteen in Haifa. We started in 1994 with four tables and one very patient dishwasher. Over the years we've fed 670 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Eli

If you ate at my table, I hope you left full.

Cuisines

What gifts mean to Eli: I'd put a gift toward a better oven.

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  • Quinn C. MoralesFriend🇬🇧

    We celebrated every birthday at Frangipani Canteen

  • Byung-hun Baek 🇰🇷 · $20

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