Chef / cookEmail verified
Eleanor H. Williams
Feeding Bristol for eight years
- 🇬🇧 Bristol, England, United Kingdom
- Bristol Bakery
- 2008 to 2016
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 250 people and counted every smile.
I never expected anything in return, but a kind word always makes my day.
Messages of thanks
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- Regina Sandra DantasCustomer🇧🇷
we celebrated every birthday at Bristol Bakery
- Rocío D. PachecoCustomer🇪🇸
Your fermentation is still the best I've ever eaten. Greetings from Madrid.
- Janet Imani GithinjiCustomer🇰🇪
We celebrated every birthday at Bristol Bakery. Truly.
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