Writer / journalistEmail verified
Eitan Itai Yosef
Writer of travel and food writing
- 🇮🇱 Tel Aviv, Tel Aviv, Israel
- Brookfield Journal
- 2002 to 2010
- English, Hebrew
I've been writing from 2002 to 2010. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
I write best early in the morning with a pot of tea. I bake for the whole street at New Year.
I'm proud of everyone I got to work with.
More about Eitan
Some of my pieces still make me wince. Some, I'm proud of.
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What gifts mean to Eitan: A gift would give me a bit more time to write instead of taking on extra work.
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