Chef / cookEmail verified
Edward Armah
Feeding Madina for 13 years
- 🇬🇭 Madina, Greater Accra, Ghana
- Little Acacia Bakery
- Since 2013
- English, Twi
I've cooked since 2013, first at home, then at Little Acacia Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about Edward
If you ate at my table, I hope you left full.
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A small gift is a big thank-you.