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Chef / cookEmail verified

Eduardo W. Díaz

Seafood chef in Buffalo

  • 🇺🇸 Buffalo, New York, United States
  • Heritage Canteen
  • 1995 to 2006
  • English
I've cooked from 1995 to 2006, first at home, then at Heritage Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 290 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

More about Eduardo

I still cook the same soup every Friday.

Cuisines

SeafoodVegetarian cookingTraditional recipes

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  • Iván T. NúñezCustomer🇺🇸

    We celebrated every birthday at Heritage Canteen. Greetings from Los Angeles.

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