Chef / cookEmail verified
Eduardo Davi Pinto
Fermentation and seafood cook
- 🇧🇷 Duque de Caxias, Rio de Janeiro, Brazil
- Duque de Caxias Kitchen
- 2012 to 2022
- Portuguese
I run Duque de Caxias Kitchen in Duque de Caxias. We started in 2012 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about Eduardo
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Eduardo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Nicole M. SalazarFriend🇵🇭
you fed us when money was tight in 2016 and never made us feel it! Thank you again.
- Christian S. FloresFriend🇵🇭
we celebrated every birthday at Duque de Caxias Kitchen Truly.
- Anonymous 🇵🇭 · $20
- Rojina Sita Sherpa 🇳🇵 · $10