Chef / cookEmail verified
Edson Thiago Lacerda
Pastry chef in Pelotas
- 🇧🇷 Pelotas, Rio Grande do Sul, Brazil
- Pelotas Table
- Since 1998
- Portuguese
I've cooked since 1998, first at home, then at Pelotas Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
I'm still learning every day.
More about Edson
I still cook the same soup every Friday.
Cuisines
What gifts mean to Edson: I'd put a gift toward a better oven.
Messages of thanks
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- Vera Alina TarasovFriend🇺🇦
you fed us when money was tight in 2012 and never made us feel it. Greetings from Dnipro.
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