Chef / cookEmail verified
Eden Hailemariam
Baking and fermentation cook
- 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
- Addis Ababa Bakery
- 2007 to 2016
- English
I've cooked from 2007 to 2016, first at home, then at Addis Ababa Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I paint watercolors of whatever is outside the window.
It has been a good run and I'm grateful for all of it.
More about Eden
I still cook the same soup every Friday.
What gifts mean to Eden: I'd put a gift toward a better oven.
Messages of thanks
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- Tim Simon Lorenz 🇩🇪 · $10
- Oleksandr Taras Frolov 🇺🇦 · $25
“From a loyal customer. - Odesa”