Chef / cookEmail verified
Easton Quincy
Seafood chef in Syracuse
- 🇺🇸 Syracuse, New York, United States
- Syracuse Canteen
- Since 1997
- English
I'm a cook. Seafood is my specialty and I will happily argue about it.
My recipes mostly come from my grandfather. I run most mornings.
I'm proud of everyone I got to work with.
More about Easton
If you ate at my table, I hope you left full.
What gifts mean to Easton: A gift would go toward ingredients for community meals.
Messages of thanks
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- Lucy E. CarrCustomer🇺🇸
We celebrated every birthday at Syracuse Canteen. Truly.
- Alexandre Anthony RobinFriendPhoto verified🇫🇷
We celebrated every birthday at Syracuse Canteen.
- Ximena E. Espinoza 🇪🇸 · $10
“Thank you for feeding us. - San Sebastián”
- Emilio P. Duarte 🇨🇴 · $20
- Trupti W. Patel 🇮🇳 · $20
- Michael C. Holland 🇺🇸 · $50