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Chef / cookEmail verified

Easton Quincy

Seafood chef in Syracuse

  • 🇺🇸 Syracuse, New York, United States
  • Syracuse Canteen
  • Since 1997
  • English
I'm a cook. Seafood is my specialty and I will happily argue about it. My recipes mostly come from my grandfather. I run most mornings. I'm proud of everyone I got to work with.

More about Easton

If you ate at my table, I hope you left full.
What gifts mean to Easton: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Lucy E. CarrCustomer🇺🇸

    We celebrated every birthday at Syracuse Canteen. Truly.

  • Alexandre Anthony RobinFriendPhoto verified🇫🇷

    We celebrated every birthday at Syracuse Canteen.

  • Ximena E. Espinoza 🇪🇸 · $10

    “Thank you for feeding us. - San Sebastián”

  • Emilio P. Duarte 🇨🇴 · $20
  • Trupti W. Patel 🇮🇳 · $20
  • Michael C. Holland 🇺🇸 · $50

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