Chef / cookEmail verified
Easton M. Gibson
Street food chef in San Diego
- 🇺🇸 San Diego, California, United States
- The San Diego Bakery
- 1980 to 1993
- English
I've cooked from 1980 to 1993, first at home, then at The San Diego Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I'm always reading two books at once.
I'm still learning every day.
More about Easton
I still cook the same soup every Friday.
Cuisines
What gifts mean to Easton: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Agnès HenryFriend🇫🇷
We celebrated every birthday at The San Diego Bakery Truly.
- Charalambos Stavros PanagiotopoulosNeighbor🇬🇷
We celebrated every birthday at The San Diego Bakery
- William C. KellerNeighborAddress verifiedID verified🇺🇸
We celebrated every birthday at The San Diego Bakery.
- Shafiq Mohammad Ghosh 🇧🇩 · $50