Chef / cookEmail verified
Dylan S. Perkins
Street food and fermentation cook
- 🇦🇺 Sydney, New South Wales, Australia
- The Sydney Bakery
- 1988 to 2023
- English
I've cooked from 1988 to 2023, first at home, then at The Sydney Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Dylan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Dylan: A gift would go toward ingredients for community meals.
Messages of thanks
Did Dylan make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Mikhail BorisovCustomer🇷🇺
You fed us when money was tight in 2010 and never made us feel it Thank you again.
- Hari M. NamboothiriFriend🇮🇳
We celebrated every birthday at The Sydney Bakery.
- Helene Hannah KühnFriend🇩🇪
We celebrated every birthday at The Sydney Bakery. Truly.
No gifts yet
A small gift is a big thank-you.