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Chef / cookEmail verifiedNational ID verified

Dylan S. Hudson

Seafood and vegetarian cooking cook

  • 🇺🇸 St. Louis, Missouri, United States
  • St. Louis Bakery
  • Since 1991
  • English
I run St. Louis Bakery in St. Louis. We started in 1991 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I'm learning the guitar. If we met, say hello. I'd love to know how life turned out.

Cuisines

SeafoodVegetarian cooking
What gifts mean to Dylan: I'd put a gift toward a better oven.

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