Chef / cookEmail verified

Duy Trinh

Fermentation chef in San Francisco

🇺🇸 San Francisco, California, United States
Little Westbrook Grill
Since 1983
English, French

I run Little Westbrook Grill in San Francisco. We started in 1983 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I make terrible puns.

More about Duy

If you ate at my table, I hope you left full.

Cuisines

Fermentation Home cooking

What gifts mean to Duy: Any gift helps me keep the Sunday table free for people in need.

Messages of thanks

Did Duy make a difference to you? Tell them. Messages are free.

Matthew D. BurtonCustomer🇨🇦
we celebrated every birthday at Little Westbrook Grill. Greetings from Lethbridge.
Hideo Shota NakagawaNeighbor🇯🇵
Your fermentation is still the best I've ever eaten. Greetings from Yokohama.
Marwan Ahmed AminCustomer🇮🇹
You fed us when money was tight in 2012 and never made us feel it. Greetings from Brescia.
Seyi Nonso GbadamosiFriend🇳🇬
we celebrated every birthday at Little Westbrook Grill Truly.
Clara D. PayneFriend🇬🇧
we celebrated every birthday at Little Westbrook Grill. Thank you again.
Jayson H. UyCustomer🇺🇸
You fed us when money was tight in 1991 and never made us feel it. Truly.
Daniela Aurora BasileCustomer🇮🇹
We celebrated every birthday at Little Westbrook Grill Thank you again.
Axel S. HowellFriend🇺🇸
We celebrated every birthday at Little Westbrook Grill
Faisal Shahid ButtNeighbor🇵🇰
we celebrated every birthday at Little Westbrook Grill
Maya T. CunninghamNeighborPhoto verified🇺🇸
Your fermentation is still the best I've ever eaten. Greetings from Riverside.
Kiptoo Kiprop OkelloFriend🇰🇪
We celebrated every birthday at Little Westbrook Grill! Truly.
Miles W. SimpsonCustomer🇬🇧
we celebrated every birthday at Little Westbrook Grill.
Mateus Fernando BorgesCustomer🇧🇷
you fed us when money was tight in 1997 and never made us feel it
Élodie Justine FleuryFriendPhoto verified🇲🇦
We celebrated every birthday at Little Westbrook Grill. Truly.