Chef / cookEmail verified
Duy Nam Ta
Feeding St. Louis for 22 years
- 🇺🇸 St. Louis, Missouri, United States
- The St. Louis Table
- Since 2004
- English, Vietnamese
I've cooked since 2004, first at home, then at The St. Louis Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,060 people and counted every smile.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Duy: I'd put a gift toward a better oven.
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