Chef / cookEmail verified
Duangjai Vongsa
Cook and owner of Crescent Kitchen
- 🇹🇭 Bangkok, Bangkok, Thailand
- Crescent Kitchen
- 2004 to 2013
- English, Thai
I've cooked from 2004 to 2013, first at home, then at Crescent Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
What gifts mean to Duangjai: A gift would go toward ingredients for community meals.
Messages of thanks
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- Anonymous 🇵🇰 · $10
“From a loyal customer. - Lahore”
- Carolina J. Fuentes 🇲🇽 · $5
“From a loyal customer. - Guadalajara”
- Nnamdi Lucky Uba 🇳🇬 · $3
- Anna Vitali 🇮🇹 · $3
“Thank you for feeding us. - Latina”
- Zoe K. Rodriguez 🇨🇦 · $5
- Arturo N. Rodríguez 🇦🇷 · $3
- Arturo L. Arias 🇺🇸 · $47
“Eat well on me. - Lafayette”
- Damilola Lola Nwachukwu 🇳🇬 · $10
- Hiếu Long Dinh 🇺🇸 · $39
“From a loyal customer. - Arlington”
- Patricia G. Andrada 🇵🇭 · $100
- Kwasi Kelvin Sarpong 🇬🇭 · $3
“Eat well on me. - Accra”
- Qiang Nan Fan 🇦🇺 · $3