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Chef / cookEmail verified

Dua Sana Hussain

Street food chef in Faisalabad

  • 🇵🇰 Faisalabad, Punjab, Pakistan
  • Andes Table
  • Since 1981
  • English, French
I've cooked since 1981, first at home, then at Andes Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I garden badly but happily. I'm still learning every day.
What gifts mean to Dua: I'd put a gift toward a better oven.

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  • Alejandro L. Díaz 🇺🇸 · $10

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