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Chef / cookEmail verifiedPhoto verified

Dua Orakzai

Fermentation and traditional recipes cook

  • 🇵🇰 Hyderabad, Sindh, Pakistan
  • Hyderabad Bakery
  • 2001 to 2017
  • English, Urdu
I've cooked from 2001 to 2017, first at home, then at Hyderabad Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I watch every football match going.

Cuisines

Fermentation
What gifts mean to Dua: Any gift helps me keep the Sunday table free for people in need.

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