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Chef / cookEmail verifiedAddress verifiedPhoto verified

Dua Hira Rana

Street food and traditional recipes cook

  • 🇵🇰 Faisalabad, Punjab, Pakistan
  • Stonebridge Bakery
  • Since 2006
  • English
I've cooked since 2006, first at home, then at Stonebridge Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

More about Dua

I still cook the same soup every Friday.

Cuisines

Street foodTraditional recipes
What gifts mean to Dua: Any gift helps me keep the Sunday table free for people in need.

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