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Chef / cookEmail verified

Douglas L. Vasquez

Fermentation and catering cook

  • 🇬🇧 Birmingham, England, United Kingdom
  • Old Meadowbank Grill
  • 1982 to 1991
  • English, French
I've cooked from 1982 to 1991, first at home, then at Old Meadowbank Grill and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. If you remember me, I'd love to hear from you.

Cuisines

FermentationCateringSeafood

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