Chef / cookEmail verifiedPhoto verified
Douglas L. Espinoza
Seafood and baking cook
- 🇺🇸 Buffalo, New York, United States
- Buffalo Grill
- 1982 to 2012
- English
I've cooked from 1982 to 2012, first at home, then at Buffalo Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
It has been a good run and I'm grateful for all of it.
More about Douglas
If you ate at my table, I hope you left full.
What gifts mean to Douglas: I'd put a gift toward a better oven.
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- Maya K. HicksFriend🇺🇸
We celebrated every birthday at Buffalo Grill.
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A small gift is a big thank-you.