Chef / cookEmail verified
Dong-hyun Shim
Cook and owner of Old Harbor Kitchen
- 🇰🇷 Seoul, Seoul, South Korea
- Old Harbor Kitchen
- Since 1989
- Korean
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I paint watercolors of whatever is outside the window.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Dong-hyun: A gift would go toward ingredients for community meals.
Messages of thanks
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- Abubakar Zubby AdebayoFriend🇳🇬
We celebrated every birthday at Old Harbor Kitchen
- Gilles Quentin MichelNeighbor🇫🇷
You fed us when money was tight in 2014 and never made us feel it. Greetings from Metz.
- Nina Merel Van DamCustomer🇳🇱
We celebrated every birthday at Old Harbor Kitchen.
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