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Do-yoon Byung-hun Lim
Writer focused on food writing, Incheon
- 🇰🇷 Incheon, Incheon, South Korea
- Incheon Times
- Since 1985
- Korean
I'm a writer in Incheon. Food writing is my first love and memoir is my second.
I write best early in the morning with a pot of tea. I run most mornings.
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If you've read something of mine, thank you. It means more than you know.
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What gifts mean to Do-yoon: I'd put a gift toward a research trip.
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