Chef / cookEmail verified
Divya P. Sethi
Fermentation and barbecue cook
- 🇮🇳 Thane, Maharashtra, India
- Old Thane Canteen
- 2000 to 2014
- English, Hindi
I've cooked from 2000 to 2014, first at home, then at Old Thane Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I bake for the whole street at New Year.
If we met, say hello. I'd love to know how life turned out.
More about Divya
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Divya: I'd put a gift toward a better oven.
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