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Dipika G. Kale

Fermentation chef in Nagpur

  • 🇮🇳 Nagpur, Maharashtra, India
  • Little Hillcrest Grill
  • Since 1994
  • English
I run Little Hillcrest Grill in Nagpur. We started in 1994 with four tables and one very patient dishwasher. My recipes mostly come from my father. I'm always reading two books at once.

More about Dipika

I still cook the same soup every Friday.
What gifts mean to Dipika: A gift would go toward ingredients for community meals.

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