Chef / cookEmail verified
Dinda Zahra Setiawan
Pastry and fermentation cook
- 🇮🇩 Jakarta, DKI Jakarta, Indonesia
- Little Jakarta Bakery
- Since 1994
- English
I've cooked since 1994, first at home, then at Little Jakarta Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
More about Dinda
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Dinda: I'd put a gift toward a better oven.
Messages of thanks
Did Dinda make a difference to you? Tell them. Messages are free.
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- Nimra Fatima ButtCustomer🇵🇰
We celebrated every birthday at Little Jakarta Bakery.
- Kelechi Zubby MbaCustomer🇳🇬
Your pastry is still the best I've ever eaten Greetings from Wudil.
- Aiden L. ShawFriend🇨🇦
We celebrated every birthday at Little Jakarta Bakery Thank you again.
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A small gift is a big thank-you.
