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Chef / cookEmail verified

Dennis Valdez

Pastry and barbecue cook

  • 🇵🇭 Taguig, Metro Manila, Philippines
  • Little Frangipani Canteen
  • 2001 to 2021
  • English, Filipino
I've cooked from 2001 to 2021, first at home, then at Little Frangipani Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 760 people and counted every smile. It has been a good run and I'm grateful for all of it.

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  • Solomon Lawrence Amponsah 🇬🇭 · $25

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