Chef / cookEmail verified
Dennis Kariuki Ouma
Fermentation chef in Kasarani
- 🇰🇪 Kasarani, Nairobi, Kenya
- Since 1990
- English
I've cooked since 1990, first at home, then at Baobab Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about Dennis
I still cook the same soup every Friday.
Cuisines
What gifts mean to Dennis: A gift would go toward ingredients for community meals.
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