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Chef / cookEmail verified

Delphine Manon Roger

Cook and owner of Kilimanjaro Bakery

  • 🇫🇷 Rennes, Brittany, France
  • Kilimanjaro Bakery
  • Since 1992
  • French
I run Kilimanjaro Bakery in Rennes. We started in 1992 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I make terrible puns.

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I still cook the same soup every Friday.

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What gifts mean to Delphine: I'd put a gift toward a better oven.

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