Chef / cookEmail verified
Deepa W. Nayak
Fermentation chef in Aurangabad
- 🇮🇳 Aurangabad, Maharashtra, India
- Old Brookfield Grill
- 2003 to 2011
- English
I've cooked from 2003 to 2011, first at home, then at Old Brookfield Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I walk the dog by the river.
More about Deepa
I still cook the same soup every Friday.
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