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Dedi Joko Putra
Fermentation and street food cook
- 🇮🇩 Semarang, Central Java, Indonesia
- The Semarang Table
- Since 1992
- English
I've cooked since 1992, first at home, then at The Semarang Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 610 people and counted every smile.
Cuisines
What gifts mean to Dedi: A gift would go toward ingredients for community meals.
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- Cristian M. RuizFriend🇺🇸
We celebrated every birthday at The Semarang Table
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