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Chef / cookEmail verified

Declan F. Norwood

Pastry and fermentation cook

  • 🇬🇧 London, England, United Kingdom
  • Old London Canteen
  • Since 1986
  • English
I run Old London Canteen in London. We started in 1986 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I bake for the whole street at New Year. I'm proud of everyone I got to work with.

More about Declan

I still cook the same soup every Friday.

Cuisines

PastryFermentation

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  • Kamini B. BothaFriend🇿🇦

    we celebrated every birthday at Old London Canteen. Truly.

  • Santiago G. MartinCustomer🇺🇸

    You fed us when money was tight in 1995 and never made us feel it. Greetings from Cambridge.

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