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Chef / cookEmail verifiedAddress verified

Débora Daniela Campos

Fermentation and catering cook

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • Little Jacaranda Table
  • 1990 to 1999
  • Portuguese
I've cooked from 1990 to 1999, first at home, then at Little Jacaranda Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name. If you remember me, I'd love to hear from you.

More about Débora

I still cook the same soup every Friday.

Cuisines

FermentationCateringSeafood

Messages of thanks

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  • Thierry Mathieu CharlesCustomer🇫🇷

    Your fermentation is still the best I've ever eaten! Greetings from Paris.

  • Lungile T. SmithFriendPhoto verified🇿🇦

    We celebrated every birthday at Little Jacaranda Table! Thank you again.

  • Natalia M. SánchezNeighbor🇺🇸

    We celebrated every birthday at Little Jacaranda Table

Gifts

RecentTop gifts
  • Yaa Ama Frimpong 🇬🇭 · $36
  • Hằng Kim Tran 🇻🇳 · $3
  • Renata Ewa Sadowski 🇵🇱 · $25

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