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Chef / cookEmail verified

Dayo Festus Jimoh

Seafood chef in Port Harcourt

  • 🇳🇬 Port Harcourt, Rivers, Nigeria
  • The Baobab Kitchen
  • Since 1983
  • English, Igbo
I run The Baobab Kitchen in Port Harcourt. We started in 1983 with four tables and one very patient dishwasher. My recipes mostly come from my father. I volunteer at the food bank on Saturdays. Hearing from old faces is the best part of my week.

More about Dayo

I still cook the same soup every Friday.

Cuisines

SeafoodCatering

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Gifts

RecentTop gifts
  • Anonymous 🇲🇽 · $3

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