Chef / cookEmail verifiedPhoto verified
Danielle D. Leonard
Pastry chef in San Jose
- 🇺🇸 San Jose, California, United States
- San Jose Bakery
- Since 2008
- English
I've cooked since 2008, first at home, then at San Jose Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I'm learning the guitar.
I'm still learning every day.
What gifts mean to Danielle: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Danielle make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Nadeem Shoaib JatoiFriend🇵🇰
your pastry is still the best I've ever eaten. Greetings from Rawalpindi.
No gifts yet
A small gift is a big thank-you.