Chef / cookEmail verified
Daniele Vitali
Street food and fermentation cook
- 🇮🇹 Latina, Lazio, Italy
- The St. Anne's Grill
- 1995 to 2012
- Italian
I've cooked from 1995 to 2012, first at home, then at The St. Anne's Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I run most mornings.
If you remember me, I'd love to hear from you.
More about Daniele
I still cook the same soup every Friday.
Cuisines
What gifts mean to Daniele: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Divya G. Kumar 🇮🇳 · $10
- Akello Achieng Shayo 🇺🇬 · $5
“Thank you for feeding us. - Mbarara”