Chef / cookEmail verified
Daniele Ugo Fontana
Cook and owner of Palermo Bakery
- 🇮🇹 Palermo, Sicily, Italy
- Palermo Bakery
- 1983 to 2020
- Italian
I've cooked from 1983 to 2020, first at home, then at Palermo Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
More about Daniele
I still cook the same soup every Friday.
What gifts mean to Daniele: I'd put a gift toward a better oven.
Messages of thanks
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- Sunita Anjali SubediNeighbor🇳🇵
We celebrated every birthday at Palermo Bakery.
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A small gift is a big thank-you.