Chef / cookEmail verifiedPhoto verified
Daniele Farina
Pastry and fermentation cook
- 🇮🇹 Bergamo, Lombardy, Italy
- Old Bergamo Canteen
- 1984 to 2010
- English, Italian
I run Old Bergamo Canteen in Bergamo. We started in 1984 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I'm always reading two books at once.
I'm proud of everyone I got to work with.
More about Daniele
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Daniele: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Liliana S. FloresFriend🇲🇽
We celebrated every birthday at Old Bergamo Canteen.
- Camille Fournier 🇫🇷 · $25