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Daniela Raffaella Colombo
Regional specialties and barbecue cook
- 🇮🇹 Venice, Veneto, Italy
- Little Ashford Bakery
- Since 1986
- Italian, Spanish
I've cooked since 1986, first at home, then at Little Ashford Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,240 people and counted every smile.
More about Daniela
I still cook the same soup every Friday.
Cuisines
What gifts mean to Daniela: I'd put a gift toward a better oven.
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A small gift is a big thank-you.