Chef / cookEmail verified
Daniel Tayo Zakari
Feeding Ikeja for 22 years
- 🇳🇬 Ikeja, Lagos, Nigeria
- Ikeja Bakery
- Since 2004
- English
I've cooked since 2004, first at home, then at Ikeja Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Daniel
I still cook the same soup every Friday.
What gifts mean to Daniel: A gift would go toward ingredients for community meals.
Messages of thanks
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- Anthony B. McKenzieCustomer🇯🇲
We celebrated every birthday at Ikeja Bakery. Thank you again.
- Lawrence Henry QuarteyNeighborPhoto verified🇬🇭
Your fermentation is still the best I've ever eaten. Greetings from Takoradi.
- Laura A. OrtizNeighborAddress verified🇪🇸
your fermentation is still the best I've ever eaten. Greetings from Bilbao.
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