Chef / cookEmail verified
Daniel Bryant
Street food and traditional recipes cook
- 🇺🇸 Grand Rapids, Michigan, United States
- The Grand Rapids Table
- Since 1998
- English
I run The Grand Rapids Table in Grand Rapids. We started in 1998 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
I never expected anything in return, but a kind word always makes my day.
More about Daniel
I still cook the same soup every Friday.
Cuisines
What gifts mean to Daniel: Any gift helps me keep the Sunday table free for people in need.
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- Gökhan Selim YılmazFriend🇩🇪
We celebrated every birthday at The Grand Rapids Table.
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