Writer / journalistEmail verified
Dan Qian Wei
Writer of food writing and children's books
- 🇺🇸 Syracuse, New York, United States
- Syracuse Review
- Since 1999
- English
I write food writing. My work has appeared in Syracuse Review and a few places that have long since closed.
I write best early in the morning with a pot of tea. I'm always reading two books at once.
If we met, say hello. I'd love to know how life turned out.
More about Dan
If you've read something of mine, thank you. It means more than you know.
What gifts mean to Dan: Any gift will help me print a small run of my next book.
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