Chef / cookEmail verified
Damien Lambert
Pastry and barbecue cook
- 🇫🇷 Toulouse, Occitanie, France
- Toulouse Kitchen
- Since 1983
- English
I run Toulouse Kitchen in Toulouse. We started in 1983 with four tables and one very patient dishwasher.
Over the years we've fed 950 people and counted every smile.
More about Damien
I still cook the same soup every Friday.
Cuisines
Messages of thanks
Did Damien make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Sameer F. JadhavNeighbor🇮🇳
We celebrated every birthday at Toulouse Kitchen.
No gifts yet
A small gift is a big thank-you.