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Daisuke Tanaka

Soups and stews and regional specialties cook

  • 🇯🇵 Kobe, Hyogo, Japan
  • The Elmwood Kitchen
  • 1985 to 2015
  • Japanese
I'm a cook. Soups and stews is my specialty and I'll happily argue about it. Over the years we've fed 1,380 people and counted every smile.
What gifts mean to Daisuke: A gift would go toward ingredients for community meals.

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