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Chef / cookEmail verified

Crystal L. Holmes

Cook and owner of Kilimanjaro Bakery

  • 🇬🇧 Birmingham, England, United Kingdom
  • Kilimanjaro Bakery
  • 1993 to 2001
  • English
I've cooked from 1993 to 2001, first at home, then at Kilimanjaro Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I answer every message, eventually.

More about Crystal

I still cook the same soup every Friday.

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  • Thulani N. CeleCustomer🇿🇦

    Your seafood is still the best I've ever eaten. Greetings from Stellenbosch.

  • Noel K. ZamoraNeighborPhoto verified🇵🇭

    You fed us when money was tight in 2010 and never made us feel it. Greetings from Angeles.

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