Chef / cookEmail verified
Crystal G. Hansen
Fermentation and seafood cook
- 🇺🇸 Atlanta, Georgia, United States
- 1982 to 2018
- English
I've cooked from 1982 to 2018, first at home, then at Atlanta Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I bake for the whole street at New Year.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Crystal: Any gift helps me keep the Sunday table free for people in need.
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