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Cristina Sánchez

Soups and stews chef in Iztapalapa

  • 🇲🇽 Iztapalapa, Ciudad de México, Mexico
  • Riverside Bakery
  • 1990 to 2011
  • Spanish
I've cooked from 1990 to 2011, first at home, then at Riverside Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm always reading two books at once. If we met, say hello. I'd love to know how life turned out.

More about Cristina

If you ate at my table, I hope you left full.
What gifts mean to Cristina: Any gift helps me keep the Sunday table free for people in need.

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