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Chef / cookEmail verified

Colton J. Boyd

Cook and owner of Oakwood Kitchen

  • 🇨🇦 Vancouver, British Columbia, Canada
  • Oakwood Kitchen
  • 1985 to 1998
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 780 people and counted every smile. I'm proud of everyone I got to work with.

More about Colton

I still cook the same soup every Friday.

Cuisines

FermentationSeafood
What gifts mean to Colton: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Paul Renaud 🇫🇷 · $50

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